INGREDIENTS
2
skinless, boneless chicken breasts, skinless boneless
4 cups
Cabbage
1
Garlic clove
1
Jalapeno
1/2
Red onion, small
1/2 cup
Bread-and-butter pickle, slices
1 tbsp
Louisiana-style hot pepper sauce
1/2 cup
Mayonnaise
2 cups
All-purpose flour
1 tbsp
Black pepper, ground
1/2 tsp
Kosher salt plus more
1
Peanut or vegetable oil
4
Sandwich rolls, white
2 tbsp
Butter, unsalted
1 cup
Buttermilk
A deep-fry thermometer