INGREDIENTS
1 cup
rice
14 ozs
extra frim tofu one package
1 tbsp
cornstarch
1
bell pepper
1 small
pineapple
1 cup
peas and carrots mix
1
egg
2 cloves
garlic
2 tbsp
olive oil
1 tbsp
soy sauce
1 tbsp
fish sauce
1 tbsp
rice vinegar
1 tbsp
maple syrup
1 tsp
sesame oil
1/4 tsp
pepper flakes
1/4 cup
green onions
1/3 cup
cashew halves