INGREDIENTS
APRICOT BUTTER
1 cup
dried apricots
1/2 cup
hot water
1 cup
butter (real butter no substitute!)
1/2 tsp
cinnamon
1/2 cup
honey or to taste
SCONES
1/3 cup
granulated sugar
2 cups
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
8 tbsp
butter, frozen
1/2 cup
Greek yogurt (sour cream may be substituted for the yogurt)
1
large egg
1 cup
dried apricots, chopped
1 cup
pecans, chopped