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Apricot Pecan Scones with Apricot Honey Butter

Paula Jones
  • 11 minutes
  • Serves 6

INGREDIENTS

APRICOT BUTTER

1 cup

dried apricots

1/2 cup

hot water

1 cup

butter (real butter no substitute!)

1/2 tsp

cinnamon

1/2 cup

honey or to taste

SCONES

1/3 cup

granulated sugar

2 cups

all purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

8 tbsp

butter, frozen

1/2 cup

Greek yogurt (sour cream may be substituted for the yogurt)

1

large egg

1 cup

dried apricots, chopped

1 cup

pecans, chopped