INGREDIENTS
8 lbs
boston butt
2 tbsp
dijon mustard
1/4 cup
brown sugar
1/4 cup
salt
1 tbsp
chili powder
1 tbsp
smoked paprika
1/2 tbsp
dry mustard
1/2 tbsp
cumin
1/2 tsp
cayenne
2 tsp
garlic powder
1 tsp
onion powder
1 cup
apple cider vinegar
1 cup
apple juice
1 cup
apple cider vinegar
1 cup
water