INGREDIENTS
1/2
juice of lime
2 tbsps
coconut aminos
2 tbsps
rice vinegar
1 tbsp
tahini
1/4 tsp
sesame oil
1 pinch
ground pepper
3 cups
butter lettuce
1
mango
10
grape tomatoes
2 cups
cucumber
1
avocado
1
green onion
1 tbsp
sesame seeds
1 1/2 tsps
garlic powder
8 ozs
sashimi-grade ahi tuna steaks
1 tbsp
avocado oil