INGREDIENTS
3 lbs
spaghetti squash
2 Tbsps
rice wine vinegar
2 Tbsps
fish sauce
1 tsp
honey
2 Tbsps
water
12 ozs
extra-firm tofu
3 Tbsps
cornstarch
8 tsps
peanut oil
1 medium
onion
2 larges
eggs
4 cloves
garlic
3/4 cup
bean sprouts
4 media
green onions
2 Tbsps
peanuts
1 serving
lime wedges
1 serving
cilantro sprigs
1 serving
bell pepper