INGREDIENTS
345 gs
cake flour
1 tsp
baking powder
1 tsp
dutch-process cocoa powder
3/4 tsp
salt
115 gs
butter
410 gs
superfine sugar
120 mls
vegetable oil
2 tbsp
velvet bakery emulsion
2 tsp
americolor paste gel color in super
3 larges
eggs
360 mls
buttermilk
1 tsp
baking soda
2 tsp
distilled vinegar
115 gs
butter
190 gs
confectioners' sugar
1 tsp
vanilla extract
1/4 tsp
lemon juice
1 pinch
salt
8 ozs
cream cheese
2 cups
blackberries
345 gs
butter
1 pinch
salt
615 gs
confectioners' sugar
180 mls
heavy cream
2 tsp
vanilla extract
3 drops
americolor gel paste color in electric purple and regal purple
1 cup
bottle sweetapolita galaxy twinkle sprinkle medley
1 large
pastry bag
809
round pastry tip