INGREDIENTS
2 lb
skirt steak (don't sub any other kind)
4
(8-inch) soft Italian sub rolls
2 tbsp
vegetable or canola oil
1/2 tsp
salt
1/8 tsp
pepper
1/4 cup
grated Parmesan cheese
8
slices (8 ounces) white American cheese
NOTES
Lindy uses tri tip steaks and Swiss cheese. Cook onions first then meat with a little water and Worcestershire sauce. Toast rolls then Put all in oven to melt cheese
Kari Patty • 2018-08-18