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Philly Cheese Steak Sandwiches

www.recipegirl.com
  • 25 minutes
  • Serves 4

INGREDIENTS

2 lb

skirt steak (don't sub any other kind)

4

(8-inch) soft Italian sub rolls

2 tbsp

vegetable or canola oil

1/2 tsp

salt

1/8 tsp

pepper

1/4 cup

grated Parmesan cheese

8

slices (8 ounces) white American cheese


NOTES

  • Lindy uses tri tip steaks and Swiss cheese. Cook onions first then meat with a little water and Worcestershire sauce. Toast rolls then Put all in oven to melt cheese

    Kari Patty • 2018-08-18

1 person Recommend This Recipe