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Favoreats LLC

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Coconut Cupcakes with Lemon Curd, Vanilla Whipped Cream and Toasted Coconut

Cooking for Keeps
  • minutes
  • Serves 16

INGREDIENTS

2 cups

cake flour

1 1/2 tsp

baking powder

3/4 tsp

salt

2 sticks

butter

1 1/2 cups

sugar

1

seeds of vanilla bean

1

egg yolk

4

egg whites

1 cup

coconut

1

a scant)

1 cup

heavy cream

2 tbsp

sugar

1/4 tsp

vanilla extract

1 cup

coconut

3/4 cup