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Grilled Vegetables with Parmesan Polenta

Maya Kitchenette
  • 80 minutes
  • Serves 4

INGREDIENTS

1

pepper

1

onion

1/4

butternut squash/pumpkin

1

small bunch of asparagus - trimmed

1

eggplant

6

baby corns

12

cherry tomatoes - cut into halves

4 cloves

garlic - cut into quarters

1/4 tsp

dried mixed herbs

2 tbsp

olive oil

1/2 tsp

smoked paprika

Salt and black pepper to season

4 cups

stock (vegetable or chicken)

1 cup

water

1 cup

polenta

1/2 cup

parmesan

1/2 tsp

garlic powder

1 clove

garlic, grated

Salt and black pepper

2 tbsp

unsalted butter or extra-virgin olive oil