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Pecan Pie Bread Pudding

Toni Mendenhall
  • 65 minutes
  • Serves

INGREDIENTS

3

Eggs, large

1 1/4 cups

Corn syrup, light

1/3 cup

Brown sugar, packed light

1 tsp

Cinnamon

1/4 cup

Granulated sugar

1 tsp

Maple or vanilla extract

1/2 tsp

Salt

1 cup

Pecans

8 cups

Bite-sized bread pieces

2 tbsp

Butter, unsalted