INGREDIENTS
4
chicken breasts sliced thinly or chicken tenders
4 tsp
taco seasoning
1 1/2 cups
salsa
3/4 cup
cups corn
3/4 cup
canned black beans, rinsed
1/2 cup
frozen bell pepper mix
1 cup
Mexican shredded cheese
1 cup
rice
1 1/2 cups
chicken broth
2 tsp
minced garlic
1 tsp
olive oil
1 tsp
salt
1 tbsp
lime, juiced and zest
1/4 cup
cilantro
Garnish: avocado, sour cream, cilantro