INGREDIENTS
2 lb
Sirlion (Cut into 1 inch pieces)
2 tsp
Kosher Salt (Can use Seasoned Salt)
2 tsp
Fresh Pepper
4 oz
Cream Cheese (Room Temperature)
4 oz
Heavy Cream
2 tbsp
butter
4 oz
Crumbled Blue Cheese
2
green onions (Sliced crosswise (green parts))