INGREDIENTS
2 tbsp
ancho chile powder
3 tbsp
balsamic vinegar
3 cups
bbq sauce
3/4 cup
buttermilk
1/4 tsp
cayenne pepper
1/4 cup
cilantro
24 6-inches
flour tortillas
2 cloves
garlic
4 cloves
garlic
2 tbsp
lime juice
2 cups
monterey jack cheese
1/4 cup
olive oil
8
plum tomatoes
1 large
red onion
3 tbsp
red onion
8 servings
salt and pepper
1/2
serrano chile
1 lb
skinless chicken thighs
1/4 cup
sour cream
2 cups
white cheddar cheese