INGREDIENTS
1 cups
pineapple juice
1/2 cup
orange juice
14 oz
canned tomatoes
1/2 small
onion
2 cloves
garlic or
2
in chipotle chiles adobo
1 tsp
salt
1/2 tsp
cumin
1/2 tsp
ground ginger
1/4 tsp
cinnamon
1 1/2 cups
pineapple
2 lb
breast
8
flour tortillas
1 cup
sharp cheddar cheese
1/2 cup
cilantro
1 serving
avocado pineapple wedges
3
jalapenos
1 small
lime
1/3 cup
apple cider vinegar
1 tbsp
tequila
2 tbsp
granulated sugar