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Candied-hazelnut Cupcakes

www.marthastewart.com
  • 45 minutes
  • Serves 16

INGREDIENTS

1/2 cup

almonds

1 1/2 tsps

baking powder

3/4 cup

cake flour

16 servings

caramel

1/2 cup

dark brown sugar

4 larges

egg whites

3/4 cup

flour

1/4 cup

granulated sugar

1/2 cup

hazelnuts

3/4 cup

milk

1/4 tsp

salt

1/2 cup

unsalted butter