INGREDIENTS
1 lb
boneless, skinless chicken breasts (3-4)
For Marinade:
2 tbsp
El Yucateco Salsa Picante de Chile Habanero green hot sauce
juice of 2 limes (about 1/4 c.)
1/4 cup
olive oil
2 cloves
garlic, minced
2 tbsp
chopped fresh cilantro, plus more for serving
sour cream for serving