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Spicy Verde Grilled Chicken

Erin Indahl-Fink
  • 22 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

boneless, skinless chicken breasts (3-4)

For Marinade:

2 tbsp

El Yucateco Salsa Picante de Chile Habanero green hot sauce

juice of 2 limes (about 1/4 c.)

1/4 cup

olive oil

2 cloves

garlic, minced

2 tbsp

chopped fresh cilantro, plus more for serving

sour cream for serving