INGREDIENTS
1
Broiler/fryer chicken (3 to 4 pounds)
3/4 tsp
Garlic powder
1/2 tsp
Onion powder
1/4 cup
Parsley, fresh
1/2 tsp
Thyme, dried
1/2 cup
Cornmeal
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Bread crumbs, dry
1 tbsp
Butter
1/2 cup
Buttermilk
1/3 cup
Parmesan cheese, grated