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Tex-Mex Beef Enchiladas

Martha Stewart
  • 80 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground beef, lean

1/4 cup

Cilantro

2

Garlic cloves

1

Onion, small

1 can

Chicken broth, reduced sodium

1

Chipotle chile in adobo, small canned

1/4 cup

All-purpose flour

1 1/2 tbsp

Chili powder

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

8

Corn tortillas (6-inch)

1 1/2 cups

Cheddar cheese