INGREDIENTS
3/4 lb
Ground beef, lean
1/4 cup
Cilantro
2
Garlic cloves
1
Onion, small
1 can
Chicken broth, reduced sodium
1
Chipotle chile in adobo, small canned
1/4 cup
All-purpose flour
1 1/2 tbsp
Chili powder
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
8
Corn tortillas (6-inch)
1 1/2 cups
Cheddar cheese