INGREDIENTS
1 lbs
chicken thighs
1 lbs
sausage
10 ozs
canned tomatoes
14 ozs
chicken stock
6 ozs
tomato paste
1
onion
1
bell pepper
3 ribs
celery
5
garlic cloves
2 tsps
parsley flakes
1 tsp
basil
1 tsp
oregano
1 tsp
salt
1/2 tsp
cayenne pepper
1/2 tsp
hot sauce
1 cup
rice
1 lbs
shrimp
1 serving
green onion