INGREDIENTS
2 cups
finely chopped peeled peaches (about 1-1/2 lb.)
1 cup
finely chopped red peppers (about 1 large red pepper)
1 cup
finely chopped jalapeño peppers (about 10)
1 cup
HEINZ Apple Cider Vinegar
1
pkg. SURE-JELL Fruit Pectin
1/2 tsp
butter or margarine
5 cups
sugar, measured into separate bowl (See tip below.)