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Peach-Hot Pepper Jam

Recipe by Kraft
  • 65 minutes
  • Serves 7

INGREDIENTS

2 cups

finely chopped peeled peaches (about 1-1/2 lb.)

1 cup

finely chopped red peppers (about 1 large red pepper)

1 cup

finely chopped jalapeño peppers (about 10)

1 cup

HEINZ Apple Cider Vinegar

1

pkg. SURE-JELL Fruit Pectin

1/2 tsp

butter or margarine

5 cups

sugar, measured into separate bowl (See tip below.)