INGREDIENTS
4
boneless, skinless chicken breasts (about 1 1/4 pounds), boneless skinless
3 tbsp
Garlic
1/2 cup
Green onion
1 cup
Sun-dried tomatoes
1 lb
Fettuccine
1 tsp
Black pepper, freshly ground
1
Blackening spice rub
1
Kosher salt
1 tsp
Sea salt, fine
2 tbsp
Olive oil
3 cups
Heavy cream
3/4 cup
Parmesan, grated
1/4 cup
White wine, dry