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Ginger pear cake with caramel glaze

www.gracefulcuisine.com
  • minutes
  • Serves

INGREDIENTS

4 cups

flour

4 1/2 tsps

baking powder

1 tsp

kosher salt

1 1/2 cups

butter

3 cups

granulated sugar

6 larges

eggs

3/4 cup

milk

1 lb

firm-ripe bosc pears

1 cup

candied ginger

1 tbsp

vanilla extract