INGREDIENTS
1/2 tsp
Basil, dried
1/4 cup
Green pepper
1
Onion, medium
2
Eggs, large
1 can
Tomato sauce
18 tbsp
All-purpose flour
1/2 tsp
Fennel seed
1/2 tsp
Salt
1 tbsp
Canola oil
2 cups
Mozzarella cheese
2 tbsp
Parmesan cheese, grated
1 cup
Whole milk
1 pound Johnsonville® Ground Mild Italian sausage