INGREDIENTS
2 cups
all-purpose flour
1 tbsp
double-acting baking powder
1 tbsp
sugar
1 tsp
salt
1/2 tsp
baking soda
4 tbsp
cold unsalted butter cut into 1/4 inch cubes
1 1/2 cups
cold low-fat buttermilk
1 cup
flour distributed in a rimmed baking sheet
2 tbsp
unsalted butter melted