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Mile High Buttermilk Biscuits

Nicole Moss
  • 2 minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

double-acting baking powder

1 tbsp

sugar

1 tsp

salt

1/2 tsp

baking soda

4 tbsp

cold unsalted butter cut into 1/4 inch cubes

1 1/2 cups

cold low-fat buttermilk

1 cup

flour distributed in a rimmed baking sheet

2 tbsp

unsalted butter melted