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Best Creamy Marsala Wine Sauce over Mushroom Ravioli

www.food.com

INGREDIENTS

1 lb

portabella mushroom ravioli

1 1/3 cups

marsala wine

1 1/3 cups

heavy cream

1/8 cup

milk

1 tbsp

olive oil

3 cups

mushrooms

1/8 cup

onion

1 serving

salt and pepper

View Detailed Directions