INGREDIENTS
30 oz
Black beans, canned
16 oz
Corn
15 oz
Garbanzo beans
2 cups
Green beans, frozen
2 cups
Red potato
29 oz
Tomatoes or 29 ounces ro-tel tomatoes, stewed
24 oz
Vegetable broth or 24 ounces chicken broth or 24 ounces beef broth
1 cup
Salsa
1 tbsp
Chili powder
1
Pepper
1
Salt