INGREDIENTS
1 1/2 lb
Flank steak
2 cloves
Garlic
1
Red bell pepper
1
Yellow bell pepper
1
Egg yolk
1 tbsp
Balsamic vinegar
2 tbsp
Lemon juice from, half
1
Salt & pepper
1/2 cup
Bread crumbs
1/2 cup
Blue cheese
1
pkg Spinach, thawed and extracted of water, frozen
1
Kitchen twine