INGREDIENTS
1 15 ounce can
Great Northern (or White Kidney) beans, drained and rinsed
2 cups
quartered cherry tomatoes
2 1/2 oz
fresh mozzarella, cut into 1-inch cubes
1
garlic clove, finely minced
1/4 tsp
kosher salt
freshly ground black pepper
10
fresh basil leaves, chopped
2 tsp
olive oil
2 tsp
balsamic glaze