Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
let the bird cool and then start tearing it down. grab two bowls. place all the meat in one and the bones
1 serving
now is a great time to chop veggies
1 serving
throw everything into a big stock pot. bring it up to a boil and then reduce the pot down to a simmer. the pot should simmer
8 cs
stock
1 tsp
olive oil
1/2
onion
2
garlic cloves
1 1/2 cs
carrots
3 stalks
celery
2 tsps
chicken bouillon
1
bay leaf
1 serving
sea salt & pepper
1 1/2 cs
chicken
1 serving
parsley
1 serving
egg noodles
2
eggs
2 cs
flour
3/4 tsp
salt
1/4 c
milk
1 serving
saute the onions in olive oil till tender. add garlic
1 serving
i used a pizza cutter and my rolling pin to cut the noodles. i don't mind a rustic
1 serving
let the noodles out on the counter
1 serving
garnish you bowl
1 serving
be sure to check out all the other crazy cooks on the linky. if you enjoyed my recipe
3
after an hour