INGREDIENTS
2 1/2 lb
ground beef
1 medium
onion
5 cloves
garlic
3 large ribs
celery
1/4 cup
pickled jalapeno
6 oz
tomato paste
14 1/2 oz
canned tomatoes
14 1/2 oz
canned tomatoes
2 tbsp
coconut aminos
4 tbsp
chili powder
2 tbsp
cumin
2 tsp
sea salt
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
oregano
1 tsp
pepper
1/2 tsp
cayenne
1
bay leaf