INGREDIENTS
1 1/2
lbs Shrimp, cooked
4
Avocados
1
Crispy onions
1 cup
Cucumber
1 cup
Mayonnaise
3 tbsp
Sriracha chili sauce
1 cup
Yoshida's sauce
7 cups
Sushi or jasmine rice, cooked
3 tbsp
Brown sugar
1
Sesame seeds, toasted
2 tbsp
Sugar
1/3 cup
Rice wine vinegar
2 tsp
Sesame oil