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Butternut Squash and Thyme Shepherd’s Pie

www.realthekitchenandbeyond.com
  • 30 minutes
  • Serves 8

INGREDIENTS

6 cups

butternut squash

1/2 tsp

thyme

1/4 cup

cream

1/2 tsp

salt

1 Tbsp

oil

1 large

onion

3 cloves

garlic

2 lbs

ground meat

2 cups

peas

2 cups

corn

1 tsp

oregano

1 tsp

salt

1/4 tsp

pepper

1 Tbs

cornstarch