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Irish Pub Salad Recipe

Reluctant Entertainer
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

low-fat mayonnaise

2 tbsp

rice vinegar

1 tsp

dried tarragon

1 tbsp

Dijon mustard

2

to 3 teaspoons water

8 cups

torn Boston or Bibb lettuce

6 cups

pickled beets, pickled green beans, sliced cucumber, diced tomatoes, shredded cabbage and sliced onions.

4

hard-boiled eggs, peeled, sliced

4 oz

cheddar cheese