INGREDIENTS
1/2 cup
low-fat mayonnaise
2 tbsp
rice vinegar
1 tsp
dried tarragon
1 tbsp
Dijon mustard
2
to 3 teaspoons water
8 cups
torn Boston or Bibb lettuce
6 cups
pickled beets, pickled green beans, sliced cucumber, diced tomatoes, shredded cabbage and sliced onions.
4
hard-boiled eggs, peeled, sliced
4 oz
cheddar cheese