INGREDIENTS
1 serving
vegetables
2 media
sweet potatoes
1 cup
tomatoes
1 cup
carrot
1 head
butter lettuce
1 head
romaine lettuce
2 cups
lettuce
2 cups
kale
1
tomato
1 1/2 cups
cherry tomatoes
3 media
bell peppers
1 medium
onion
1 1/2 cups
broccoli florets
1 1/2 cups
snow peas
1 bunch
green onions
1 head
garlic
1 inch
ginger
1 bunch
cilantro