INGREDIENTS
1 1/4
lbs Chicken breasts, boneless skinless
1
Bay leaf
1
Carrots
10 oz
Corn, frozen
2
Garlic cloves
1 tsp
Ginger, ground
1 4.5 ounce can
Green chiles
1
Onion, small
1
Parsley
1
Red bell pepper
1 tbsp
Thyme, fresh
3 15 ounce cans
White beans
11 cups
Chicken broth
1 tsp
Mustard, ground dried
1/2 tsp
Red pepper
1
Salt and pepper
2 tsp
Cumin, ground
2 tsp
Butter