INGREDIENTS
3 1/2 lb
beef chuck roast
1 lb
carrots
3 cups
chicken stock
4 1/2 tsp
dark brown sugar
1/4 cup
flour
2 tbsp
fresh parsley
1 tsp
fresh thyme
2
garlic cloves
12 oz
guinness
1/4 tsp
salt
1 tbsp
tomato paste
3 tbsp
vegetable oil
2
yellow onions
1 1/2 lb
yukon gold potatoes