INGREDIENTS
Cookie Dough:
3 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/2 cup
softened butter
1/2 cup
vegetable shortening
1 cup
white sugar
1 cup
brown sugar
2
eggs
1 tsp
vanilla extract
1 8 ounce can
crushed pineapple, drained with juice reserved
1/2 cup
grated carrot
1/2 cup
golden raisins
1/2 cup
chopped walnuts
Frosting:
1 8 ounce package
cream cheese, softened
1 tbsp
softened butter
2 cups
powdered sugar
1 tbsp
juice from canned pineapple