INGREDIENTS
1 tbsp
olive oil olive oil
1 medium
onion
2 media
carrots
1 stalk
celery
6 cloves
garlic
28 oz
tomatoes tomatoes
15 oz
tomato sauce can tomato sauce
3 tbsp
tomato paste tomato paste
2 tbsp
basil basil
1 tsp
oregano oregano
1 tsp
sugar sugar
1 tsp
salt
1/2 tsp
pepper flakes
2 cups
lentils lentils
2 cups
water
1 lb
spaghetti
1 serving
vegan parmesanvegan parmesan