INGREDIENTS
1 lb
Chicken breasts
2 cups
Cremini mushrooms
3
Garlic cloves
1 tsp
Garlic powder
1
Onion, small
1 tsp
Onion powder
1
Parsley, fresh
1
Shallot
1/2 tsp
Thyme, fresh leaves
2 cups
Chicken broth, low-sodium
1 tbsp
Worcestershire sauce
1 lb
Egg noodles, cooked and drained whole wheat or regular
4 tbsp
All-purpose flour
1 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
1 tsp
Salt
2 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Sour cream
2 tbsp
White wine