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One-Pot Chicken Stroganoff

Natalie
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken breasts

2 cups

Cremini mushrooms

3

Garlic cloves

1 tsp

Garlic powder

1

Onion, small

1 tsp

Onion powder

1

Parsley, fresh

1

Shallot

1/2 tsp

Thyme, fresh leaves

2 cups

Chicken broth, low-sodium

1 tbsp

Worcestershire sauce

1 lb

Egg noodles, cooked and drained whole wheat or regular

4 tbsp

All-purpose flour

1 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

Sour cream

2 tbsp

White wine