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Chicken Enchilada Pillows

Nikki, Chef in Training
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

chicken

1/2 cup

black beans

1/2 cup

corn

1/2 tsp

cumin

1/2 cup

enchilada sauce

1/2 cup

mexican cheese

1 can

pillsbury big and flaky crescent rolls

1

egg

1 Tbsp

water

2 cups

tortilla chips

1/2 cup

cream

1/2 cup

cream of chicken soup

1 serving

extra cheese