INGREDIENTS
1
box red velvet cake mix
2
eggs, lightly beaten
1/2 cup
vegetable oil
1 tbsp
bourbon
Icing
1 8 ounce package
cream cheese, softened
1/4 cup
butter, softened
2 tsp
evaporated milk
1 tsp
vanilla
1/2 cup
flaked coconut
4 cups
confectioners' sugar
1/2 cup
chopped pecans