INGREDIENTS
2 tsp
baking powder
1 tsp
baking soda
215 g
brown sugar
296 mls
coffee
1 tbsp
corn syrup
3 larges
eggs
320 g
flour
80 mls
heavy cream
2 tbsp
instant espresso powder
227 g
corn chips
1/2 tsp
salt
150 g
sour cream
300 g
sugar
340 g
unsalted butter
65 g
unsweetened cocoa powder
1 tbsp
vanilla extract
295 mls
whole milk