INGREDIENTS
2
Chicken breasts, boneless skinless
1 tsp
Garlic
8 oz
Portobello mushrooms
10 oz
Spinach, frozen cooked and drained
1 can
Tomatoes
1
Yellow onion
8 oz
Rigatoni
1/4 tsp
Italian seasoning
1
Salt and pepper
2 tsp
Sugar
1
tub Chive and onion cream cheese
2 cups
Mozzarella cheese