INGREDIENTS
1 1/3 cups
warm tap water 110 degrees
2 1/2 tsp
active yeast
4 tbsp
olive oil
3 1/4 cups
unbleached flour
3 tsp
sea salt
3 tbsp
olive oil
1 serving
caramelized onion
1 tsp
kosher salt
1 serving
to caramelize onion
1 tbsp
olive oil
1 tsp
sugar
1 large
onion
1 Tbsp
rosemary