INGREDIENTS
1 cup
carrots
1 cup
celery
14 oz
chicken broth
2 tbsp
cider vinegar
1 tsp
dried tarragon
1/2 cup
fat-free milk
2 tbsp
flour
1/2 lb
fresh mushrooms
1
garlic clove
1/2 cup
low fat sour cream
1 tbsp
olive oil
1 medium
onion
2 lb
pork tenderloins
2 lb
red potatoes
1 tsp
salt
2 tsp
sugar