INGREDIENTS
1 lb
beef stew meat
2 cups
spicy marinara or spaghetti sauce
3 cups
vegetable broth
2 14.5 ounce cans
fire-roasted diced tomatoes (or regular diced tomatoes if preferred)
1 tsp
Italian seasoning
8 oz
dried tortellini pasta noodles
2 tbsp
heavy cream (optional)
grated parmesan cheese for serving (optional)