INGREDIENTS
1 1/2 lb
beef chuck steak, trimmed & cut into 1/2-inch cubes
1 lb
sliced cremini mushrooms
2
small onions, finely chopped
2 tbsp
tomato paste
1 cup
low-sodium beef broth
1/2 cup
white wine
4 tbsp
low-sodium soy sauce, divided
1 cup
reduced-fat sour cream
2 tbsp
cornstarch
1/4 tsp
black pepper
cooked egg noodles, whole wheat pasta or rice, for serving
chopped Italian parsley, for garnish (optional)