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Spanish Gazpacho Soup

www.oliviascuisine.com
  • 5 minutes
  • Serves 4

INGREDIENTS

6 oz

crusty bread

2 lb

tomatoes

1 small

cucumber

1 medium

bell pepper

1 clove

garlic

1/2

onion

2 tbsp

sherry vinegar

1/2 cup

extra virgin olive oil

1 pinch

cumin

1 pinch

oregano

1 pinch

cayenne pepper

1 serving

salt and pepper

1 serving

optional garnishes: croutons