INGREDIENTS
6 oz
crusty bread
2 lb
tomatoes
1 small
cucumber
1 medium
bell pepper
1 clove
garlic
1/2
onion
2 tbsp
sherry vinegar
1/2 cup
extra virgin olive oil
1 pinch
cumin
1 pinch
oregano
1 pinch
cayenne pepper
1 serving
salt and pepper
1 serving
optional garnishes: croutons