INGREDIENTS
1/2 tsp
Garlic powder
1 tsp
Onion powder
1 1/2 cups
Chicken stock, low-sodium
2 tbsp
Tomato paste
15 oz
Tomato sauce
1/8 tsp
Cayenne pepper
2 tbsp
Chili powder
2 tbsp
Flour
1/4 tsp
Paprika, smoked
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
12
Corn tortillas
12 oz
Queso chihuahua cheese
8 oz
White cheddar cheese, sharp