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Cheese Enchiladas of my Dreams

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Garlic powder

1 tsp

Onion powder

1 1/2 cups

Chicken stock, low-sodium

2 tbsp

Tomato paste

15 oz

Tomato sauce

1/8 tsp

Cayenne pepper

2 tbsp

Chili powder

2 tbsp

Flour

1/4 tsp

Paprika, smoked

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

12

Corn tortillas

12 oz

Queso chihuahua cheese

8 oz

White cheddar cheese, sharp